Start of the weekend which I mostly spent indoors. Recently I’ve been asked to work on a few creative projects, all of which I’m really excited about, but require much more time than I have. Sleep will have to wait.
Bagels are a good staple for me and quick to prepare. I like to use a whole bunch of things that are good for you, like cucumber, salad, tomatoes, onions, herbs, seeds; and not-so-good-for-you-but-ever-so-good, like… bagel. And cheese. I’ve made so many I like to think I’ve conquered the art of this delicate balance.